This is good fun way to spend a midweek lunchtime. Invite 6 or 7 friends round to your house for brunch, lunch and tapas. You will need a reasonably sized kitchen as I will be giving easy cooking lessons on how to make fruit syrups for the Prosecco, simple breads, a selection of tapas and desserts. These will then of course be consumed by you and your friends.

Go to the MENU page to have a look at the type of dishes I shall be cooking.

Coeliacs, vegans and vegetarians catered for.

Make your next dinner party
one to remember

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